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Frozen Snickersbars

Craving a chocolate bar?! Making your own candy bars is actually pretty dang easy. The best part? There’s no preservatives, artificial colors, or any questionable ingredients. Say hello to these delicious frozen Snickers Bars that will satisfy any sweet tooth!

INGREDIENTS: 

Fudge: •1 point chickpeas •1 cup peanut butter

•6 dates •2-3 tablespoons oat milk 

Caramel: •0,5 cup peanut butter •1 tbsp honey

• 2 tbsp coconut oil • Hand-full peanuts

Chocolate: •100g dark chocolate •1 tbsp coconut oil

Directions:

1. Mix all the ingredients for the fudge into a smooth batter. Press in it into a form that is lined with baking paper.

2. Heat up all the ingredients for the Caramel in a pan and pour the mass over the Fudge.

3. Break the chocolate into pieces and microwave together with the coconut oil for 30 seconds at a time until fully melted. Pour the melted chocolate over the Fudge & Caramel and top with seeds, coconut flakes or berry powder. 

4.Freeze at least 1h. Cut into pieces. Enjoy!

 Receipt by Gabriella Skog, @tavernabosque on Instagram.

 



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Stämpelgatan 11
504 64 Borås
Sweden
info@clnathletics.com

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