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Vegetarian meatballs


Delicious meatballs entirely free of meat! Serve with mashed potatoes, cucumbers and lingonberry jam for a truly swedish meal.

INGREDIENTS: 

 •1 yellow onion •500 g of Champignon mushrooms •2 dl walnuts •3 tablespoons corn starch

•2 teaspoons dried parsley •2 teaspoons soy  •1 teaspoon black pepper 

DIRECTIONS:

  1. Mince onions and mushrooms and cook gently for about 5 minutes.
  2. Mix the walnuts in a food processor. 
  3. Mix the nuts, with the fried onion and the mushroom. Then add remaining spices and corn starch
  4. Roll the batter into round balls and fry until golden brown in any frying fat.

 Receipt by Gabriella Skog, @tavernabosque on Instagram 

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Stämpelgatan 11
504 64 Borås
Sweden
info@clnathletics.com

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